• Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Home
  • About Me
  • Recipes
  • Cookbooks
  • Work With Me
  • Contact

CPA: Certified Pastry Aficionado

Strawberry Basil Vodka Punch

drinks· Summertime Favorites
April 25, 2019

Jump to Recipe Print Recipe

Strawberry Basil Vodka Punch – Fresh strawberries and basil leaves are muddled with lemon juice and sugar and then added to infused vodka and sparkling wine to make for a wonderfully refreshing party drink

Two glasses of Strawberry Basil Vodka Punch with strawberries as a garnish on the rim

It’s been a long long time since I’ve shared a new cocktail recipe but finally the day has come! You all waited through 9 months of pregnancy and now 8.5 more months of motherhood and I promise – the wait was worth it!

Today’s cocktail is a variation of the blackberry lemon vodka punch that I posted a while back. It was so simple to make, could easily fuel a crowd, and was incredibly delicious! Therefore, I decided to switch out some of the ingredients to make a party-friendly drink that was equally as delicious.

And so I present to you….Strawberry Basil Vodka Punch!

Glass of Strawberry Basil Vodka Punch with slices of strawberries and basil leaves Closeup of two strawberriesTop view of a glass of Strawberry Basil Vodka Punch

What’s in this punch?

This punch is loaded with flavor, which is most attributable to strawberry basil infused vodka. It’s so so so simple to make infused vodka yet it adds so much to any drink or cocktail.

Infused vodka is simply vodka loaded with your favorite flavors. For this vodka, I use 1 cup of strawberries and a few basil leaves. By using the same flavors in the vodka that I plan to use in my cocktail, I will enhance the cocktail and really shine a line on the flavors that make it so incredible.

After the infused vodka sits for a day or two, we’re ready to make the punch. We start the punch by muddling sugar, strawberries, and basil leaves together. This create the juice that we need to sweeten the punch and lighten up the drink a little so it’s not all alcohol.

After the muddling is done, all you do next is add a whole bottle of sparkling wine or prosecco and 1 cup of the infused vodka. Finish off the pitcher with a few cups of ice and that’s it!

Pitcher of Strawberry Basil Vodka Punch with strawberry slices and basil leaves

Tips & Tricks

Before you get started on this yummy punch, here are a few tips to help you make it perfectly:

  1. For the vodka-infusion, make sure you use a glass container to hold all the ingredients. The vodka can break down weak plastics so it’s not safe to use them for the infusion.
  2. Don’t forget to think about your garnishes. I used fresh strawberries and whole basil leaves.
  3. If you aren’t going to serve immediately, hold off on the ice. You don’t want the ice to completely melt before you’re able to serve it to your guests.

Two glasses of Strawberry Basil Vodka Punch

Print Recipe

Strawberry Vodka Punch

Fresh strawberries and basil leaves are muddled with lemon juice and sugar and then added to infused vodka and sparkling wine to make for a wonderfully refreshing party drink
Prep Time5 minutes mins
Resting time1 day d
Servings: 6 drinks

Ingredients

For the strawberry basil vodka punch:
  • 2 cup strawberry halves plus more for garnish
  • 2 large lemons
  • 1 small handful fresh basil leaves
  • 1/2 cup sugar
  • 1 cup strawberry basil-infused vodka
  • 1 750-mL sparkling wine or prosecco
For the infused vodka:
  • 2 cups vodka
  • 1 cup fresh whole strawberries
  • 5 large basil leaves

Instructions

For the punch:
  • Juice the two lemons into a pitcher. Add sugar, strawberries, and basil and muddle together. Add vodka (don't include any of the vodka-soaked berries or basil) and stir. Add entire bottle of champagne. Finish off the pitcher with a couple cups of ice and then serve!
For the infused vodka:
  • Add the vodka, berries, and basil to a glass container for 1-3 days. I used a mason jar. Shake every 8-12 hours or so

Pin for later:

Strawberry Basil Vodka Punch photo collage

More drinks you’ll love:

Blackberry Lemon Vodka Punch

Glass of Blackberry Lemon Vodka Punch with a lemon slice on top

Red, White, and Blue Sangria

Three glasses of Red, White, and Blue Sangria

Pomegranate Rosemary Moscow Mule

Pomegranate Rosemary Moscow Mule in a copper mug

Share this:

  • Click to share on Pinterest (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to email this to a friend (Opens in new window)

15 Comments

« Lemon Raspberry Parfaits
Goat Cheese & Sweet Corn Grits »

Comments

  1. Drift Boss says

    November 11, 2025 at 10:09 am

    Pomegranates are very good for women, I quite like this because they are researched to be very good for women’s skin.

    Reply
  2. Eva says

    May 29, 2020 at 10:10 am

    Wow, I have never tried making infused vodka, but it looks so simple! I’m saving this recipe for when my mom will come visit me. She’ll love it and she also never tried infusing her vodka!

    Reply
  3. Kelly Anthony says

    June 1, 2019 at 8:45 am

    Strawberry Basil Vodka Punch — ummm, yes, please! This is the perfect summer beverage! And a great way to use up all those summer berries! Plus, there’s sparkling wine 😉 So I’m definitely all in here!

    Reply
  4. Jennifer Prince says

    April 29, 2019 at 3:57 pm

    Yes, yes and more yes!! This sounds so refreshing and good. I’ll have to test it out. I LOVE playing around with cocktail recipes.

    Reply
  5. Holly says

    April 26, 2019 at 11:45 pm

    Yummy…that looks delicious. I love herbs like basil in cocktails.

    Reply
  6. Rachel says

    April 26, 2019 at 11:26 pm

    You had me at basil vodka!! YUMMMM!

    Reply
  7. ilona says

    April 26, 2019 at 7:04 pm

    Wow you have such a pretty blog and your photos are amazing! The recipe looks so refreshing:)

    Reply
  8. Cynthia Nicoletti says

    April 26, 2019 at 8:49 am

    What delicious cocktail to make. I am saving your recipe to make this summer !

    Reply
  9. Suzy says

    April 25, 2019 at 10:54 pm

    Such an elegant cocktail!

    Reply
  10. Sara Welch says

    April 25, 2019 at 9:43 pm

    Love a cool and refreshing drink for spring and summer! Especially one with a sweet kick!

    Reply
  11. Gillian says

    April 25, 2019 at 9:11 pm

    This looks so delicious and refreshing! I’m always looking for fun recipes to use strawberries in this time of year. I can’t wait to try this at my next get-together!

    Reply
  12. Elaine says

    April 25, 2019 at 8:41 pm

    Everyone may need a punch at some point BUT ONLY if it is a strawberry basil punch like this. Looking delicious and I bet tastes incredible!

    Reply
  13. Adrianne says

    April 25, 2019 at 8:40 pm

    Oh la la, this recipe is right up my alley! Talk about perfect for a Friday night, going to try it ASAP, cheers!

    Reply
  14. Tisha says

    April 25, 2019 at 8:26 pm

    This looks like a refreshing cocktail for entertaining!

    Reply

Trackbacks

  1. Homepage says:
    April 22, 2021 at 1:46 am

    … [Trackback]

    […] Read More here: certifiedpastryaficionado.com/strawberry-basil-vodka-punch/ […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, my name is Sharon. I’m an accountant by day, risk-taking baker and food enthusiast by night. Come join me as I share my favorite recipes and test out new ones along the way!

fall flavors

two pints of high road ice cream stacked on top of each other with glass dishes of apple pie sundaes next to them and an apple slice and a apple cut in half in front, shot from the front

Apple Pie Sundae

a slice of peach upside down cake on a white plate with the rest of the cake in the background

Peach Upside-down Cake

styled shot of Salted Caramel Apple Pie Parfaits with a pan of pie and a can of whipped cream behind it

Salted Caramel Apple Pie Parfaits

a plate of pie crust chips with a bowl of Salted Caramel Apple Pie Dip on it and a jar of caramel behind it, shot from a side angle

Salted Caramel Apple Pie Dip with Pie Crust Chips

closeup of mini pumpkin doughnut muffins with one with a bite out of it

Mini Pumpkin Doughnut Muffins

vinaigrette dressing being poured over a plate of Orchard Harvest Salad (Panera Copycat) from a glass bottle with a half and whole pair and cherry preserves in the background, shot from a side angle

Orchard Harvest Salad (Panera Copycat)

ORDER MY NEW COOKBOOK NOW!

photo of entertaining made easy cookbook available for preorder now

Breakfast
Appetizers
Entrees
Salads
Sides
Drinks
Desserts
Roundups
Holidays

Browse by Date

  • Home
  • About Me
  • Contact Me
  • Privacy Policy

holiday favorite

Candied Pecans

photo of cinnamon apple kolaches with granny smith apples in the background

Cinnamon Apple Kolaches

photo of creme brulee doughnuts stacked together with the top doughnut missing a bite

Crème Brûlée Doughnuts

staged shot of pumpkin cinnamon crunch muffins with sprinkled pecans and pumpkins in the background, shot from a side angle

Pumpkin Cinnamon Crunch Muffins

picture of fried goat cheese balls stacked on an appetizer plate with honey drizzling over the top

Fried Goat Cheese Balls

 

Classic Pot Roast – chuck roast slowly cooked in Classic Pot Roast – chuck roast slowly cooked in a jus made of beef broth, carrots, celery, and onions! Balsamic vinegar, thyme, and mustard give that jus a kick of flavor! 

Cold weather is in full effect, you guys! So comfort food needs to be on the menu! My husband wanted to try a good pot roast, so I used a combination of recipes to come up with the perfect one! 

The secret? Traditional aromatics (carrots, celery, onions) PLUS balsamic vinegar and Dijon mustard set this roast apart with a tangy kick!

Pro tip: Sear the roast first to give it beautiful color on the outside – if you skip this step, the meat will look almost gray when cooked in the broth!

💬 Comment "POTROAST" for the recipe
💾 SAVE for comfort meals
📤 SHARE with someone who loves pot roast!

https://www.certifiedpastryaficionado.com/classic-pot-roast/
Sweet Potato Gnocchi with Sage Browned Butter – Sweet Potato Gnocchi with Sage Browned Butter – fluffy pillows of sweet potato dumplings tossed in a sage and browned butter sauce for a comforting pasta dish you didn't know you needed! 

This gnocchi was inspired by a dish I had at a local restaurant years ago, you guys! I was skeptical about sweet potato gnocchi with just butter and sage – no cream? no tomato? But MAN, was I wrong! 

The sweet potato gnocchi is even MORE flavorful than the original! It shines on its own with little help from a heavy sauce – that's why it pairs so perfectly with a light toss in sage and browned butter!

Pro tip: Use a potato ricer to break up the sweet potatoes – don't use a food processor or it will make the gnocchi gummy and pasty! The ricer makes it super fluffy!

Perfect for fall dinners, Thanksgiving, date nights, or anytime you want restaurant-quality comfort food at home! 

💬 Comment "GNOCCHI" for the recipe
💾 SAVE for fall cooking
📤 SHARE with someone who loves pasta!

https://www.certifiedpastryaficionado.com/sweet-potato-gnocchi-with-sage-browned-butter/
Sour Cream Doughnuts – dense and crispy on the o Sour Cream Doughnuts – dense and crispy on the outside, moist and cakey on the inside! Your favorite old-fashioned cake doughnuts ready in half the time as yeast doughnuts!

These are also known as old-fashioned doughnuts, you guys! They're bulky, firm on the outside, but oh-so-moist on the inside! The BEST combination of textures – crunchy yet chewy, dense yet moist! 

I fell in love with these at a local bakery, and now my husband surprises me with them from time to time! Do I have a great man or what?!

Pro tip: Don't roll the dough too thin or the doughnuts will turn to hockey pucks when you fry them! You're better off making the dough too thick than too thin!

Perfect for weekend breakfast, Easter morning, brunch, or anytime you want homemade doughnuts without the wait! 

💬 Comment "DOUGHNUTS" for the recipe
💾 SAVE for weekend baking
📤 SHARE with someone who loves doughnuts!

https://www.certifiedpastryaficionado.com/sour-cream-doughnuts
Creamy Poblano Enchiladas – tortillas stuffed wi Creamy Poblano Enchiladas – tortillas stuffed with shredded chicken, covered in a creamy poblano sauce and cheese, then baked until creamy perfection! 

I'm more of a green enchiladas fan than red, you guys! While this sauce isn't traditional green enchilada sauce, it's got similar flavor notes! Plus, with the added milk, it's super creamy and decadent! 

The secret? A roux makes the sauce ultra creamy without needing tons of heavy cream!

Pro tip: Don't skip the lime juice! It's KEY to balancing out the flavors – this is NOT an optional ingredient!

Perfect for Cinco de Mayo, dinner parties, family dinners, or anytime you want creamy enchiladas! 🎉

💬 Comment "POBLANO" for the recipe
💾 SAVE for Cinco de Mayo
📤 SHARE with someone who loves enchiladas!

https://www.certifiedpastryaficionado.com/creamy-poblano-enchiladas/
Beef Empanadas – flaky pie dough filled with cum Beef Empanadas – flaky pie dough filled with cumin-spiced beef and tomato mixture!

These are perfect for Cinco de Mayo, you guys! Small party-perfect size (makes about 20!) with super flavorful filling that's NOT spicy – everyone will love them! 😍

Made with my classic pie dough for the flakiest crust, then filled with seasoned beef, onions, and tomatoes!

Pro tip: Make sure to chill the dough before rolling it out – this lets it rest and firm up so it gets nice and flaky while baking!

Perfect for Cinco de Mayo parties, game day, meal prep, or anytime you want delicious hand-held snacks!

💬 Comment "EMPANADAS" for the recipe
💾 SAVE for party planning
📤 SHARE with someone who loves empanadas!

https://www.certifiedpastryaficionado.com/beef-empanadas

Copyright © 2026 Certified Pastry Aficionado · Web Design by Viva la Violet

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.